Nana Bar - Menu

Events

200 menu:


First courses (4 kinds):

• Green leaves and herbs salad with hazelnuts, pecorino cheese and apple dressing • Fish carpaccio with olive oil and purple onions • Aubergine baladi with tehini • Chicken Livers Pate with homemade jam • Mini Lamb Kebabs with baby rocket and black lentils salad
Main courses (4 kinds):

• Cesar salad with grilled chicken • Spring chicken served on top of creamy mashed potatoes • Wiener Schnitzel with potatoes and cucumber salad • Chicken livers in teriyaki sauce on mashed potatoes • Baked salmon fillet with herbs on penne pasta in supreme sauce • Pasta of the day
Desserts (4 kinds):

• Homemade malabee with rose syrup • Chocolate fondant with vanilla ice cream • Crème brulee • Tropical fruit sorbet
In addition:

• Home bread with butter, olive oil and balsamic, • Bottle of wine for every 4 guests • Soft drinks(Coca Cola/diet Coke/lemonade/orange juice/grapefruit juice) • Candle/flower arengements
235 menu:


First courses: (4 kinds)

• Grilled chicken wings with chili sauce • Chicken livers pate with homemade jam • Beef filet carpaccio with a dressing of olive oil and balsamic with parmesan cheese and baby rocket • Green leaves and herbs salad with hazelnuts, pecorino cheese and apple dressing • Fish carpaccio with olive oil and purple onions • Mini Lamb Kebabs with baby rocket and black lentils salad
Main courses (4 kinds)

• Chicken livers in teriyaki sauce on mashed potatoes • Entrecote steak with potatoes and string beans • Spring chicken served on top of creamy mashed potatoes • Lamb Kebabs with Aubergine baladi and tehini • Baked salmon fillet with herbs on penne pasta in supreme sauce • Pasta of the day
Desserts (4 kinds)

• Seasonal fruit crumble with vanilla ice cream • Chocolate fondant with vanilla ice cream • Crème brulee • Dark chocolate truffles with Bananas and nougat • Tropical fruit sorbet
In addition:

• Home bread with butter, olive oil and balsamic, • Bottle of wine for every 4 guests • Soft drinks(Coca Cola/diet Coke/lemonade/orange juice/grapefruit juice) • Candle/flower arengements.
270 menu:


First courses (4 kinds)

• Fish Tartar with purple onions and pears • Beef filet carpaccio with a dressing of olive oil and balsamic with parmesan cheese and baby rocket • Chicken livers pate with homemade jam • Green leaves and herbs salad with hazelnuts, pecorino cheese and appeal dressing • Grilled Entrecote slices in za'atar with tehini and baby rocket • Grilled chicken wings with chili sauce
Main courses (4 kinds)

• Entrecote steak with potatoes and string beans • Beef Fillet medallions served with red wine sauce,mashed root-vegetables and asparagus • Sirloin steak served with mash-potatoes, roasted purple onions and balsamic sauce • Sea Bream Fillet on labane and gwakamoli with hot pepper • Grilled sea fish with yoghurt, black lentils salad and tzatziki • Lasagna of the day
Desserts (4 kinds)

• Chocolate fondant with vanilla ice cream • Cheese Cake • Seasonal fruit crumble with vanilla ice cream • Crème brulee • Tropical fruit sorbet • Dark chocolate truffles with Bananas and nougat
In addition:

• Home bread with butter, olive oil and balsamico, • Bottle of wine for every 4 guests • Soft drinks(Coca Cola/diet Coke/lemonade/orange juice/grapefruit juice) • Candle/flower arengements.
300 menu:


First courses (4 kinds)

• Beef filet tartar • Sea fish ceviche • Chicken livers pate with homemade jam • Green leaves and herbs salad with hazelnuts, pecorino cheese and appeal dressing • Grilled Entrecote slices in za'atar with tehini and baby rocket • Mozzarella salad
Main courses (4 kinds)

• Entrecote steak with potatoes and string beans • Beef fillet steak served with red wine sauce and mashed root-vegetables • Lamb Chops with port, porccini and rose-marine sauce served with potatoes and string beans • Duck Breast served on top of fettuccini with carrots, mushrooms and sesame • Grilled sea fish • Lasagna of the day
Desserts (4 kinds)

• Chocolate fondant with vanilla ice cream • Seasonal fruit crumble with vanilla ice cream • Crème brulee • Cheese Cake • Dark chocolate truffles with Bananas and nougat • Tropical fruit sorbet
In addition:

• Home bread with butter, olive oil and balsamico, • Bottle of wine for every 4 guests • Soft drinks(Coca Cola/diet Coke/lemonade/orange juice/grapefruit juice) • Candle/flower arengements.