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Green leaves pecorino salad
Rousted Eggplant
Soup of the day |
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Grilled Chicken wings with chili sauce
Halumi Salad
Pasta of the day
Chicken Schnitzel served with mash potatoes |
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Green leaves pecorino salad
Rousted Eggplant
Soup of the day
Fish Tartar brusquette
Beef filet Carpaccio |
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Baked Salmon Fillet with herbs on penne pasta in supreme sauce
Spring Chicken served on top of creamy mashed potatoes
Chicken Livers in teriyaki sauce on top of mashed potatoes
Wiener Schnitzel with potatoes and cucumber salad |
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Green leaves pecorino salad
Rousted Eggplant
Soup of the day
Fish Tartar brusquette
Beef filet Carpaccio |
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Pilard Entrecote steak with potatoes
Beef Fillet Medallions served with red wine sauce and Sweet mashed potatoes
Duck Breast served with linguini on a grapes sauce
Sea Bream Fillet on labane and gwakamoli with hot pepper |
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