Menu

Soup of the day 37
Green leaves and herbs salad with hazelnuts, pecorino cheese and apple vinaigrette 42
Avocado Tartar served with goat cheese medallions 42
Endive Salad with asparagus and roquefort cheese with sweet yogurt sauce 44
Red Tuna Sashimi with teriyaki, peppers coolly and wasabi 41
Fish Tartar Brusquette with shallots and black caviar 46
Grilled Chicken Wings with chili sauce 39
Chicken Livers Pate with homemade jam 46
Beef filet Carpaccio with a dressing of olive oil and balsamic with parmesan cheese and baby rocket 49
Mini Lamb Kebabs with baby rocket and black lentils salad 45
Homemade Bread with butter, olive oil & balsamic vinegar 13

Chicken Livers in teriyaki sauce on mashed potatoes 66
Spring Chicken served on top of creamy mashed potatoes 69
Duck Breast served on top of fettuccini with carrots, mushrooms and sesame 85
Wiener Schnitzel with potatoes and cucumber salad 75
Homemade Kebab with roasted eggplant and tahini 76
Entrecote Steak (300g) with potatoes and string beans with salsa verde sauce 108
Beef Fillet medallions served with red wine sauce , mashed root-vegetables and asparagus 124
Baked Salmon Fillet on penne pasta in supreme sauce 75
Lamb Chops with port, porccini and rose-marine sauce served with potatoes and string beans 128
Sea Bream Fillet on labane and gwakamoli with hot pepper 93
Lasagna of the day 57
Pasta of the day 47

Desserts:
Almonds meringue with chocolate marquis

Baum-kuchen with vanilla parfe

Ricotta cheese cake with pralines

Seasonal fruit crème brule

Malabi with rose water

Apple Crumble with cinnamon ice cream

Jerbo – Hungarian poppy seed cake

Chocolate fondant with vanilla ice cream

Seasonal fruit sorbet

Banufi – dulce de leche cream with bananas

45 NIS
Appetizer for your choice
Green leaves pecorino salad

Rousted Eggplant

Soup of the day
Main Dish for your choice
Grilled Chicken wings with chili sauce

Halumi Salad

Pasta of the day

Chicken Schnitzel served with mash potatoes
Wine or Draft beer or soft drink for your choice
75 NIS
Appetizer for your choice
Green leaves pecorino salad

Rousted Eggplant

Soup of the day

Fish Tartar brusquette

Beef filet Carpaccio
Main Dish for your choice
Baked Salmon Fillet with herbs on penne pasta in supreme sauce

Spring Chicken served on top of creamy mashed potatoes

Chicken Livers in teriyaki sauce on top of mashed potatoes

Wiener Schnitzel with potatoes and cucumber salad
Wine or Draft beer or soft drink for your choice
95 NIS
Appetizer for your choice
Green leaves pecorino salad

Rousted Eggplant

Soup of the day

Fish Tartar brusquette

Beef filet Carpaccio
Main Dish for your choice
Pilard Entrecote steak with potatoes

Beef Fillet Medallions served with red wine sauce and Sweet mashed potatoes

Duck Breast served with linguini on a grapes sauce

Sea Bream Fillet on labane and gwakamoli with hot pepper
Wine or Draft beer or soft drink for your choice
**For desserts please ask your waiter

200 menu:
First courses (4 kinds):
• Green leaves and herbs salad with hazelnuts, pecorino cheese and apple dressing
• Fish carpaccio with olive oil and purple onions
• Aubergine baladi with tehini
• Chicken Livers Pate with homemade jam
• Mini Lamb Kebabs with baby rocket and black lentils salad
Main courses (4 kinds):
• Cesar salad with grilled chicken
• Spring chicken served on top of creamy mashed potatoes
• Wiener Schnitzel with potatoes and cucumber salad
• Chicken livers in teriyaki sauce on mashed potatoes
• Baked salmon fillet with herbs on penne pasta in supreme sauce
• Pasta of the day
Desserts (4 kinds):
• Homemade malabee with rose syrup
• Chocolate fondant with vanilla ice cream
• Crème brulee
• Tropical fruit sorbet
In addition:
• Home bread with butter, olive oil and balsamic,
• Bottle of wine for every 4 guests
• Soft drinks(Coca Cola/diet Coke/lemonade/orange juice/grapefruit juice)
• Candle/flower arengements
235 menu:
First courses: (4 kinds)
• Grilled chicken wings with chili sauce
• Chicken livers pate with homemade jam
• Beef filet carpaccio with a dressing of olive oil and balsamic with parmesan cheese and baby rocket
• Green leaves and herbs salad with hazelnuts, pecorino cheese and apple dressing
• Fish carpaccio with olive oil and purple onions
• Mini Lamb Kebabs with baby rocket and black lentils salad
Main courses (4 kinds)
• Chicken livers in teriyaki sauce on mashed potatoes
• Entrecote steak with potatoes and string beans
• Spring chicken served on top of creamy mashed potatoes
• Lamb Kebabs with Aubergine baladi and tehini
• Baked salmon fillet with herbs on penne pasta in supreme sauce
• Pasta of the day
Desserts (4 kinds)
• Seasonal fruit crumble with vanilla ice cream
• Chocolate fondant with vanilla ice cream
• Crème brulee
• Dark chocolate truffles with Bananas and nougat
• Tropical fruit sorbet
In addition:
• Home bread with butter, olive oil and balsamic,
• Bottle of wine for every 4 guests
• Soft drinks(Coca Cola/diet Coke/lemonade/orange juice/grapefruit juice)
• Candle/flower arengements.

270 menu:
First courses (4 kinds)
• Fish Tartar with purple onions and pears
• Beef filet carpaccio with a dressing of olive oil and balsamic with parmesan cheese and baby rocket
• Chicken livers pate with homemade jam
• Green leaves and herbs salad with hazelnuts, pecorino cheese and appeal dressing
• Grilled Entrecote slices in za'atar with tehini and baby rocket
• Grilled chicken wings with chili sauce
Main courses (4 kinds)
• Entrecote steak with potatoes and string beans
• Beef Fillet medallions served with red wine sauce,mashed root-vegetables and asparagus
• Sirloin steak served with mash-potatoes, roasted purple onions and balsamic sauce
• Sea Bream Fillet on labane and gwakamoli with hot pepper
• Grilled sea fish with yoghurt, black lentils salad and tzatziki
• Lasagna of the day
Desserts (4 kinds)
• Chocolate fondant with vanilla ice cream
• Cheese Cake
• Seasonal fruit crumble with vanilla ice cream
• Crème brulee
• Tropical fruit sorbet
• Dark chocolate truffles with Bananas and nougat
In addition:
• Home bread with butter, olive oil and balsamico,
• Bottle of wine for every 4 guests
• Soft drinks(Coca Cola/diet Coke/lemonade/orange juice/grapefruit juice)
• Candle/flower arengements.
300 menu:
First courses (4 kinds)
• Beef filet tartar
• Sea fish ceviche
• Chicken livers pate with homemade jam
• Green leaves and herbs salad with hazelnuts, pecorino cheese and appeal dressing
• Grilled Entrecote slices in za'atar with tehini and baby rocket
• Mozzarella salad
Main courses (4 kinds)
• Entrecote steak with potatoes and string beans
• Beef fillet steak served with red wine sauce and mashed root-vegetables
• Lamb Chops with port, porccini and rose-marine sauce served with potatoes and string beans
• Duck Breast served on top of fettuccini with carrots, mushrooms and sesame
• Grilled sea fish
• Lasagna of the day
Desserts (4 kinds)
• Chocolate fondant with vanilla ice cream
• Seasonal fruit crumble with vanilla ice cream
• Crème brulee
• Cheese Cake
• Dark chocolate truffles with Bananas and nougat
• Tropical fruit sorbet
In addition:
• Home bread with butter, olive oil and balsamico,
• Bottle of wine for every 4 guests
• Soft drinks(Coca Cola/diet Coke/lemonade/orange juice/grapefruit juice)
• Candle/flower arengements.

Sparkling Wine & Champagne:
Lambrusco Rose 100
Sparkling rose wine, semi dry, fruity and fresh
Codoriniu Cava Brut Cristalino NV 190
Sparkling wine, traditionally made, soft with citrus flavors
Codoriniu Cava reserva revantes NV 240
Sparkling wine, Created for the 125th Aniversary, It's a mix of tradition and new age.
Moet & Chandu Champagne Brut NV 580
The exported champagne from the famous winery Moet & Chandu
Champagne "Don Perignon" 1996 1800
The finest and most famous champagne in the world, from Moet & Chandu
White Wine:
Chardonnay - Gamla Chardonnay - 2006 115/31
This wine shows off an aromatic and attractive blend of characters; pear, lemon and apricot notes mingle with hints of flowers
Chardonnay - Amphorae Chardonnay 2006 145
One third of this wine is aged for 8 months, producing a roasted and spiced almond aroma. Together with the apricot nectar aroma, the honeyed tropical fruits and ripe apples it gives a celebration of drunken scents and tastes.
Chardonnay - "C" Blanc du Caste -2006 295
A Chardonnay barrel fermented in 2/3 new French oak barrels and aged for 12 months.
Sauvignon Blanc - Dalton Reserve Sauvignon Blanc - 2006 120/32
A crisp fruity wine with a medium body and long palate. It is a wine that is characterized by tropical fruit.
Sauvignon Blanc - Asaf Sauvignon Blanc 2006 140
A gentle gold color and interesting taste of melon and citrus with a long nice after taste
Gewürztraminer - Binyamina Gewürztraminer - 2007 120/32
Exotic aroma combined with the scent of litchi and rose water. The wine's gentle sweetness is well balanced by refreshing sharpness.
Gewürztraminer - Yarden Gewürztraminer - 2007 125
A warm spice, fresh litchi, bright citrus and aromatic floral finish with just a hint of sweetness.
Riesling - Teperberg 1870 Riesling- 2006 110
A dry white wine light and refreshing; this delightful wine has an aromatic fruity nose and tart, orchard fruit flavor
Rose - Tabor Rose 500ml- 2007 93
Fruity wine, aromatic characters of fresh guava, lime and fruit
Rose - Chateau Golan rose - 2007 180
A delicate and harmonious wine with moderate acidity and a texture reminiscent of spring water and apple juice; soft and juicy mouth and long cider like finish

Red Wine:
Snir Nimrod Cabernet Sauvignon - 2004 135/36
Full bodied and balanced wine with distinct terroir charcteristics that play up dark berries, cassis, tobacco.
Galai Cabernet Sauvignon- 2005 160/43
Dark ruby towards royal purple, medium to full-bodied, Appealing currant, plum and smoky oak flavors. Rich bouquet with fragrance of ripe fruit. Quite a gentle Cabernet, soft tannins
Chateau Golan Cabernet Sauvignon -2005 180/48
An intense wine but not too heavy or sweet. The nose is a blend of cassis, leaves and cedar with some sweet vanilla and coconut
Amphorae Cabernet Sauvignon - 2003 195
A full bodied wine with a ruby red color. The rich aromatic character of ripe summer fruits, apple, peach and spiced pepper and truffles
Red Poetry Cabernet Sauvignon - 2005 195
Full bodied wine resplendent with tastes of blackberries and green leaves and gentle hint of oak.
Carmel Kayomi Cabernet Sauvignon - 2004 200
Deep ruby color with rich aroma of ripe and dried fruit, with hint of spicy black pepper and cloves.
Yarden Cabernet Sauvignon - 2004 235
Layers ripe berry, cherry and plum fruit notes with spice, earth, toast and opulent oak.
Tanya Hall Cabernet Sauvignon - 2005 260
Asaf Reserve Cabernet Sauvignon - 2006 270
Deep red color and strong taste of red fruits and eucalyptus, with a touch of mint
Flam Reserve Cabernet Sauvignon -2005 315
Taste of soft tannins and enhanced varietal complexity, This wine was aged 18 months in American and French oak barrels
Dalton Merlot -2006 140
Rich, smooth, classic Merlot showing varietal qualities of plums and home made jam.
Saslove Aviv Merlot -2005 145
This wine has an extraordinarily rich and complex variety of merlot. The taste of cloves, chocolate, vanilla, mocha and smoke.
Somek Merlot - 2004 155
Balanced body that combines delightful sweetness with classical composition of currants and plums. Layers of spices, tobacco and roast oak
Bravdo Merlot- 2006 195/52
Deep red and clear herbs, ripe red berries, anise and vanilla flavor rich full body, soft tannins, rich, fruity and long taste
Recanati Reserve Merlot -2004 160
Rich red forest berry and cassis flavors. An elegant, full bodied merlot with intense tannins.
Clos de Gat Harel Merlot - 2005 205
Bordeaux red color with nose of berries, ripe plums and cherries; full body and balanced spice, long finish
Chateau Golan Syrah -2005 175
Elegant and lively mouth with a light to medium weight with a long and juicy finish
Yarden Merlot - 2001 280
Aromatic wine composite offering different tastes, berries, hearth, chocolate. Elegant body.
2003- Yarden Syrah 200
The wine offers rich blackberry jam and fresh berry notes. Layered with earth, spice and chocolate
Sea horse Antoine Syrah - 2005 205
Rich and well balanced, full bodied with spicy and peppery overlays highlighting plum, currant and wild berry flavors
Asaf Shiraz -2006 225
IDeep red color and wonderful taste of red forest fruits with a long interesting after taste
Different grapes
Gamla Pinot Noir -2005 140
The wine highlights aromas of violets, raspberries, sour cherries and spices. The wine is medium bodied
Carmel Petit Syrah- 2005 155
Deep purple color, layers ripe berry and cherry; full bodied wine, long finish
Yiftahel Sangiovese 145
Special full bodied wine; rich, fruity aromatic and long finish
Somek Carignan - 2004 165
This is a classical wine, with rich and sturdy body, dense red color and prominent presence of cherries, black palms and hints of chocolate aroma
Ramot Naftali Barbera- 2005 210
This wine is distinguished by the tastes of black cherry, coffee, tobacco and exotic spices. This wine goes extremely well with pasta dishes and seafood
Blend:
Kefir Cabernet Franc -2005 215
Deep, dark color with rich full body, taste of mint, spiced with black pepper with long finish
Sea Horse Gaudi - 2006 140/37
Blend of Carignan, Syrah, Cabernet Sauvignon. This wine is smooth and round with wild berry fruits that are felt nicely
Yaffo Rouge- 2005 145/39
Blend of Cabernet Sauvignon, Merlot and Shiraz producing a complex, dominant fruit wine with leather and plum aromas plus cassis
Flam Classico-2006 150/40
Blend of Cabernet and Merlot. The wine has extract color flavor and tannins, aged 6 months in American and French oak barrels
Pelter Trio- 2006 160
Blend of Cabernet Merlot and Cabernet Franc. Medium bodied, rich in spice, chocolate and red berry flavors. Long, soft and complex finish
Yatir series -2004 190
This wine has deep color, an aroma and taste of ripe red and black berries, exotic spices and long finish
Yiron- 2004 205/55
Complex and elegant showing a rich black cherry-berry nose balance with fine notes of dried herbs vanilla and oak.
Petit Castel - 2005 255/64
Blend of Merlot with addition of Cabernet Sauvignon; aged 12 months in French oak barrels.
Tanya Blend 225
Created of Cabernet Sauvignon and Merlot. This wine has a full and titillating bouquet of blueberries and local spices and a complex rich taste and lingering aftertaste.
Special: 315
Binyamina "The Cave"-2004 315
Blend of Cabernet and Merlot; aged 24 months in French barrels
Carmel Limited Edition - 2004 345
Blend of Cabernet, Merlot and Cabernet Franc. Dark Crimson in color, this is a complex and concentrated wine, with layers of spiced Currant.
Vila Wilhelma "Madocabernet" - 2004 350
Produced in the style of Medoc in the Bordeaux region;, heavy, dark and full-bodied
Castel Grand Vin- 2005 470
Castel premium red wine is made from our best grapes and is a blend of mainly Cabernet Sauvignon, Merlot and a little petit Verdot. Its aged 24 months
Yatir Forest - 2004 525
Deep purple red color and aroma of ripe forest fruits and concentrated taste.
Dessert Wine:
Vila Wilhelma Muscat 85
Dessert wine with aromatic fresh flowers, taste of honey Muscat, soft finish
Rimon Dessert Wine 165
This wine is 100% pomegranate fruit, aged 10 months in French oak barrels
Galai Port 185/10
Aged 3 years in oak barrels preserving the natural sweetness and aroma of the grapes